Executive Chef

7 days ago


Melbourne, Victoria, Australia Caviar Careers Full time
Job Title: Executive Chef - International Cuisine

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional international cuisine.

Key Responsibilities:

* Oversee the preparation and presentation of a wide range of global dishes
* Ensure authenticity and quality in every cuisine offered
* Lead a diverse kitchen team and manage multiple projects simultaneously
* Develop and implement new menu ideas and recipes

Requirements:

* Minimum of 5-7 years in international cuisine, preferably in fine dining or high-volume settings
* Proven ability to lead a team and manage multiple projects
* Diploma in formal culinary disciplines highly regarded
* Flexible to manage daily dining and step up to formal event dinners on a grand scale

What We Offer:

* Competitive salary
* Accommodation
* Meals
* Health insurance
* One day per week off
* 30 days annual leave
* Ticket home every 2 years
* Two-year renewable contract
* Annual bonus
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