Culinary Leader

21 hours ago

Sydney, New South Wales, Australia beBeeSousChef Full time $100,000 - $120,000
Job Description:
We are seeking an experienced and skilled Executive Sous Chef to lead our culinary division. As a key member of our team, you will be responsible for driving the success of kitchen operations, ensuring that all outlets deliver outstanding products and service.

Key Responsibilities:
• Provide inspirational leadership and a clear vision to team members
• Ensure the delivery of exceptional customer experiences
• Develop unique promotional activities to engage the market and maximise profit-generation opportunities

Requirements:
• Tertiary education in Culinary Management or hospitality courses related to food preparation or the culinary arts
• Minimum 5 years experience as a Chef de Cuisine or 2 years as an Executive Sous in a similar role at luxury hotels/resorts
• Understanding of different textures, ingredients, and tastes
• Familiar with local produce and the serving of a variety of dishes
• Experience in menu development, engineering, and structure
• Familiar with food safety and hygiene codes (HACCP) policies and procedures

What We Offer:
• A dynamic and supportive work environment
• Opportunities to grow and develop within the company
• Online training courses for personal and career development
• Complimentary shift meals
• Hotel and group discounts

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