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Executive Culinary Specialist

2 months ago

Albury, Australia Harvest Pub Operations Full time
About the Role

We are seeking a highly skilled and experienced chef to lead our kitchen team at Brady's Railway Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.

Key Responsibilities
  • Develop and implement innovative menus that showcase our restaurant's unique flavor profile
  • Oversee inventory management and ordering of food supplies to ensure optimal stock levels
  • Ensure consistent quality control throughout the meal preparation and service process
  • Collaborate with managers and staff to resolve food preparation issues and improve overall kitchen efficiency
  • Train and mentor junior chefs in food preparation techniques and cooking procedures
  • Prepare, cook, and present dishes to the highest standards
  • Maintain and enforce food hygiene and occupational health and safety standards
  • Store, freeze, and preserve foods in accordance with safety regulations
Requirements
  • Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
  • Alternatively, at least three years of experience as a chef in a restaurant setting may substitute the formal qualification
About You
  • We are looking for a passionate and creative chef who thrives in a fast-paced team environment and takes pride in delivering exceptional food experiences for our guests
Work Details
  • Job Type: Full-time
  • Pay: $70,000.00 – $80,000.00 per year
  • Work Location: In person