Executive Chef
4 weeks ago
Solotel is a dynamic and innovative hospitality company that has been a driving force in the Australian food and beverage industry for over three decades. With a portfolio of 26 iconic venues across Sydney and Brisbane, we are committed to delivering exceptional dining experiences that showcase the best of Australian cuisine.
The RoleWe are seeking a highly skilled and experienced Chef to join our team at Solotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and consistency are met.
Key Responsibilities- Lead and manage a team of cooks to deliver exceptional food quality and presentation
- Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
- Collaborate with our events team to deliver bespoke catering solutions for corporate and social events
- Maintain a clean and safe working environment, adhering to all relevant health and safety regulations
- Monitor and control food costs, inventory, and labor expenses to ensure profitability
- Minimum 3 years' experience as a full-time cook in a high-volume kitchen environment
- Certificate III in Commercial Cookery or equivalent qualification
- Comprehensive knowledge of kitchen operations, food trends, and menu planning
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction
As a valued member of our team, you will enjoy a range of benefits, including:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
If you are a passionate and experienced Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at Solotel.
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