Food Operations Manager

1 week ago


Melbourne, Victoria, Australia beBeeLeadership Full time $90,000 - $110,000
Lead the Kitchen Team

The Lead Chef will oversee day-to-day kitchen operations, develop menus and ensure the highest standard of food quality and presentation.

This is a premium dining opportunity for an experienced chef to lead a talented team in creating memorable culinary experiences.

  • Develop seasonal menus that reflect the venue's brand and balance creativity with commercial acumen.
  • Manage all aspects of kitchen operations, including food quality, costing and inventory.
  • Ensure compliance with health, safety, and hygiene standards.
Requirements
  • Proven experience as an Executive Chef or Head Chef in a premium dining or high-volume venue.
  • Strong culinary vision, excellent leadership and communication skills.
  • Knowledge of cost control, kitchen operations and compliance.


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