
Food Operations Manager
1 week ago
The successful candidate will be responsible for overseeing the hotel's kitchens and food offerings. This role requires a highly skilled and organized individual with experience in managing kitchen staff and maintaining high standards of food quality.
">Key Responsibilities:
- Operate and maintain the hotel's kitchens and food offerings, ensuring seamless service both front and back of house.
- Maintain all food safety documentation and digital food safety programs to ensure compliance with established operating procedures.
- Inspect and ensure that all kitchen equipment is in working order, and perform routine maintenance as needed.
- Clean and maintain kitchens to a high standard, following set cleaning rosters and guidelines.
- Manage kitchen staff's annual leave to ensure they take their leave regularly, promoting work-life balance and reducing stress levels.
- Motivate kitchen staff to foster a harmonious workplace, encouraging open communication and teamwork.
- Ensure all rostering and staffing requirements are met within budgetary guidelines, prioritizing efficiency and cost-effectiveness.
- Collaborate with outlet managers and F+B management to ensure smooth service, meeting customer needs and requests to the best of the kitchen's ability.
- Address customer needs and requests promptly, providing exceptional service and building strong relationships with guests.
Benefits
- A competitive salary and benefits package, including opportunities for career growth and professional development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The chance to work with a diverse team, fostering creativity and innovation in the kitchen.
- Opportunities for training and development, helping you to advance your skills and knowledge.
Requirements
- Proven experience in managing kitchen staff and maintaining high standards of food quality.
- Excellent organizational and communication skills, with the ability to work well under pressure.
- Ability to motivate and inspire team members, promoting a positive and productive work environment.
- Knowledge of food safety protocols and regulations, with the ability to maintain accurate records and documentation.
- Ability to work collaboratively with other departments, ensuring seamless service and meeting customer needs.
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