Caregiver Chef

The role of a Culinary Specialist is now available at a reputable early education and care centre.

Key Responsibilities:

• Develop and implement a diverse menu, ensuring a balanced diet for the children.
• Plan and execute food orders, both bulk and fresh, to meet daily needs.
• Manage kitchen supplies, maintaining optimal inventory levels.
• Verify the accuracy and freshness of food deliveries, ensuring proper storage.
• Collaborate with families to accommodate special dietary requirements.

Requirements:

• A Certificate 3 Commercial Cookery or equivalent qualification.
• Effective communication skills for interacting with children and their families.
• A caring and nurturing individual passionate about child development.

About You: As a Culinary Specialist, you will play a vital role in providing a healthy and enjoyable dining experience for our children. If you are a motivated and dedicated professional with a passion for cooking and child care, we encourage you to apply for this exciting opportunity.