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Dining Services Manager
3 weeks ago
A Career in Food Service Leadership
This role presents an opportunity to join a dynamic and innovative food and beverage team, where you will be responsible for leading and motivating a high-performing team to deliver exceptional guest experiences.
As a supervisor in this fast-paced environment, you will be expected to coordinate and manage the day-to-day operations of the food and beverage department while inspiring your team to achieve high standards.
Key Responsibilities- Lead by example, demonstrating a passion for food and a commitment to delivering outstanding service to our guests.
- Develop and motivate a high-performing team, fostering a culture of collaboration and innovation.
- Coordinate and manage the day-to-day operations of the food and beverage department, ensuring seamless execution of events and services.
- Maintain a calm and composed demeanor in pressurized situations, using effective communication skills to resolve customer complaints and issues.
- Previous supervisory experience in the food and beverage industry.
- Responsible Service of Alcohol (RSA) certification.
- Strong marketing knowledge and skills, with the ability to adapt to changing market trends.
- Flexibility to work varied shifts, including early mornings, late evenings, and weekends.
- Excellent communication and interpersonal skills, with a high level of organization, accuracy, and attention to detail.
- Competitive compensation package.
- Ongoing training and development opportunities.
- Opportunities for career advancement within the company.
- Access to employee benefits and discounts.