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Basalt Tasmania

Devonport, Tasmania

Full-time Salary: Competitive Package ($70,000 - $80,000 + superannuation, based on experience)

Are you a storyteller who speaks through food? Do you see a sunset and think of flavour profiles?

Perched on the stunning coastline of Tasmania, Basalt is more than a restaurant; it's a narrative. We are a new, ambitious fine-dining destination where the drama of the landscape, the rhythm of the tides, and the geology of our island are plated. Our menu is a story, guiding our guests through an unforgettable culinary journey.

Under the guidance of Executive Chef Sommers, we are redefining Tasmanian dining. We are now seeking a creative, passionate, and technically skilled Sous Chef to become a pivotal part of our kitchen's leadership and help shape our future.

About the Role:

This is a crucial role for a culinary force, working as the right-hand and creative partner to Chef Sommers. You will not just execute a menu; you will help create it. You will be instrumental in driving our vision forward, translating the wild beauty of Tasmania onto the plate.

Your key responsibilities will include:

• Collaborating directly with Chef Sommers on menu development, from initial concept to final execution.
• Leading, mentoring, and inspiring a passionate and dedicated kitchen team.
• Running the pass and managing service with precision, calm, and confidence.
• Upholding the highest standards of quality, consistency, and technique.
• Building and maintaining relationships with Tasmania's best growers, fishers, and artisans.

Who We Are Looking For:

You are a leader and a creator, driven by excellence and inspired by nature. You understand that a great dish is more than just ingredients; it's an idea.

• Experience: Proven experience as a Sous Chef or a highly ambitious Chef de Partie in a hatted or equivalent fine-dining environment.
• Technique: Exceptional skills in both classic and modern cuisine, with a passion for learning and innovation.
• Creativity: A genuine creative flair and a desire to contribute your own voice to our culinary narrative.
• Leadership: A natural leader with a calm, professional, and supportive demeanor who thrives on mentoring others.
• Passion: A deep and authentic passion for hyperlocal, seasonal produce and a commitment to sustainable practices.

What We Offer:

• A highly competitive salary package.
• A commitment to a sustainable work-life balance and consistent days off.
• A genuine opportunity for significant creative input and menu collaboration.
• The chance to work with the best produce Tasmania has to offer in a state-of-the-art kitchen.
• A breathtaking work environment with stunning coastal views.
• A career-defining opportunity to make your mark and grow with an ambitious, forward-thinking restaurant.

If you are a talented chef ready to help write the next chapter of Tasmanian dining, we want to hear from you.