Executive Culinary Director

3 days ago

Devonport, Tasmania, Australia beBeeLeadership Full time $100,000 - $130,000

Looking for a Head Chef role in a dynamic kitchen team?

This is an exciting opportunity to lead day-to-day operations, food preparation, and menu planning in a supportive work environment.

The ideal candidate will have a trade qualification in commercial cookery, advanced computer literacy, and previous experience in pub/bistro-style dining. Key responsibilities include leading the kitchen team, preparing and presenting high-quality dishes, maintaining food costs, ordering, inventory management, rostering, training, and developing staff.

As a member of the team, you can expect access to discounts, learning opportunities, a comprehensive uniform, and free parking. To succeed in this role, you will need to bring a positive attitude, excellent communication skills, and a passion for delivering exceptional customer service.

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