Restaurant and Event Operations Manager
3 weeks ago
Job Title: Part Time Club Manager - Dual Role
Are you passionate about community engagement and thriving in a dynamic, hands-on environment? Frontline Hospitality Melbourne West is seeking a dedicated and energetic Part-Time Functions and Bistro Manager. This dual-role position offers a unique opportunity to contribute to both the Bistro operations and the management of various functions and events.
Key Responsibilities:
- Bistro Management: Oversee daily operations, including staff supervision, training, and coaching. Provide excellent customer service and maintain a positive atmosphere.
- Functions Management: Coordinate all aspects of functions and events, from setup to pack-down. Liaise with clients, find new leads, and manage logistics.
Requirements:
- Previous management experience required.
- Experience in Bistro operations preferred.
- Strong problem-solving skills and ability to work hands-on in a busy environment.
- Proven ability to manage and train a team.
- RSA and Food Safety Handling certifications are mandatory.
- Barista experience is preferred but not essential.
Benefits:
- Embrace a great family culture within a supportive, community-focused environment.
- Enjoy flexible working times with a balanced, dual-role position.
- Be part of a fantastic work culture that values teamwork and community connection.
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