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Executive Chef

2 months ago

Wollongong, New South Wales, Australia Frontline Recruitment Full time
About The Client

Our esteemed client is a renowned coastal hotel that embodies luxury and sophistication. With a strong focus on delivering exceptional service, they pride themselves on crafting refined culinary experiences that showcase the finest local produce. Nestled in a picturesque seaside town, they offer a unique work environment that combines the tranquility of the coast with the charm of the countryside.

About The Position

As a key member of the kitchen team, you will play a pivotal role in supporting the culinary vision of the hotel. This exciting opportunity offers the chance to hone your skills in a fast-paced yet rewarding environment, where creativity and attention to detail are highly valued. The position provides a perfect blend of career growth and lifestyle benefits, making it an attractive choice for culinary professionals.

Key Responsibilities

  • Assist in food preparation and cooking across various sections of the kitchen, ensuring the highest standards of quality and presentation.
  • Collaborate with the Head Chef and Sous Chef to develop seasonal menus that showcase the best of local produce.
  • Maintain a clean and efficient kitchen environment, adhering to strict food safety standards.
  • Train and mentor junior kitchen staff, promoting a culture of excellence and teamwork.
  • Monitor and manage stock levels, minimizing waste and optimizing inventory.

Requirements

  • Proven experience in a similar culinary role, with a strong understanding of food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced kitchen environment, with a passion for high-quality, locally sourced ingredients.
  • Excellent communication skills, with a team-oriented approach and a commitment to excellence.

How to Apply

For a confidential discussion about this exciting opportunity, please contact Frontline Recruitment.