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Executive Pastry Chef
4 weeks ago
We are seeking a highly skilled and creative Pastry Chef to join our team at a renowned coastal venue. As a key member of our culinary team, you will be responsible for creating innovative desserts and pastries that exceed our guests' expectations.
Key Responsibilities- Develop and execute new dessert menus that showcase your creativity and skill.
- Lead a team of pastry chefs to ensure consistency and quality in all menu items.
- Collaborate with the Head Chef and kitchen team to drive culinary innovation and excellence.
- Maintain a clean and organized workspace, adhering to high standards of food safety and hygiene.
- Oversee pastry inventory and stock control, ensuring efficient use of resources.
- Contribute to seasonal menu development, working closely with the culinary team to create menus that delight our guests.
- Proven experience as a Pastry Chef in a fine dining or upscale venue.
- Strong attention to detail and creative flair for presentation.
- Ability to work under pressure in a fast-paced environment.
- Solid understanding of food safety and hygiene standards.
- Excellent communication and team collaboration skills.
Frontline Recruitment is a leading recruitment agency specializing in hospitality and tourism. We pride ourselves on delivering exceptional service and connecting top talent with leading employers in the industry.
