Senior Culinary Director

3 days ago

Brisbane, Queensland, Australia beBeeOperations Full time $100,000 - $120,000
Food & Beverage Operations Manager

The ideal candidate will be responsible for overseeing all aspects of our food and beverage operations, with a focus on delivering exceptional customer experiences.

Key Responsibilities:
  • Lead and manage food and beverage outlets, including restaurants, bars, and banquet operations.
  • Develop strategies to enhance guest satisfaction and drive revenue growth.
  • Oversee menu planning, pricing, and cost control measures to maintain high standards of quality, presentation, and service.
  • Collaborate with the Executive Chef to ensure culinary excellence and innovation.
  • Manage inventory, budgeting, and financial reporting for the F&B department.
  • Recruit, train, and mentor F&B staff to maintain a high-performing team.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Analyze sales data and customer feedback to identify areas for improvement.
  • Coordinate with other departments to support seamless hotel operations.

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