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Sous Chef Extraordinaire

3 weeks ago

Sydney, New South Wales, Australia beBeeSousChef Full time $60,000 - $65,000
Job Title: Sous Chef ExtraordinaireAre you a culinary mastermind seeking a new challenge? Do you have a passion for delivering exceptional dining experiences?We are looking for a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:
  • Prepare and produce high-quality dishes in accordance with standard recipes and presentation guidelines
  • Collaborate with the Front of House team to deliver outstanding guest service, including serving meals and ensuring seamless interactions between kitchen and restaurant staff
  • Support the Head Chef in maintaining high standards of food quality, presentation, and timeliness while catering to diverse dietary requirements and preferences
  • Develop and implement innovative menu concepts that meet the evolving tastes and preferences of our discerning clientele
  • Champion the identification and reporting of hazards and design effective control measures to mitigate risks and ensure compliance with relevant health and safety regulations
Requirements:
  • Proven experience as a Sous Chef in a commercial kitchen, with a strong track record of delivering exceptional results and meeting deadlines
  • Qualifications in Commercial Cookery or Culinary Arts from a reputable institution
  • Strong leadership and communication skills, with the ability to motivate and direct a high-performing team
  • Excellent problem-solving skills, with the ability to think critically and creatively in fast-paced environments
  • Able to work well under pressure and prioritize tasks effectively to meet tight deadlines
What We Offer:

As a valued member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for career advancement and professional growth.

We are committed to fostering a positive and inclusive work environment that promotes collaboration, respect, and open communication among all team members.