Food and Beverage Operations Manager
19 hours ago
Mövenpick Hotel Hobart is seeking a charismatic leader to inspire our Food and Beverage team to deliver exceptional experiences for our guests.
As Assistant Food and Beverage Manager, you will be responsible for coordinating and managing the day-to-day F&B operations, leading and inspiring the team to enhance the guest experience. You will be a calming influence in a fast-paced environment, with the ability to sustain and drive positive morale, creating a culture that people want to be a part of.
Key Responsibilities:
- Lead a team of food and beverage professionals to deliver exceptional service and experiences for our guests.
- Coordinate and manage the day-to-day F&B operations, including inventory management, stock control, and rostering.
- Develop and implement strategies to enhance the guest experience and drive revenue growth.
- Collaborate with the Food and Beverage team to create menus and promotions that showcase the best of Tasmanian produce.
- Ensure that all F&B operations are conducted in a safe and efficient manner, with a focus on sustainability and environmental responsibility.
Requirements:
- Minimum 2 years' experience in a hotel restaurant environment, with a proven track record of leadership and team management.
- Sound operational experience, with a focus on inventory management, stock control, and rostering.
- Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of stakeholders.
- Flexibility to work a variety of shifts, including evenings and weekends, and a willingness to assist in all areas of F&B operations during peak times.
- RSA certificate and full working rights in Australia.
In return, we offer a fun work environment, a genuine sense of community, and the opportunity to develop invaluable skills that can be used in all walks of life. If hospitality is your thing, the career opportunities are endless as part of Australia's largest hospitality employer, Accor.
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