Executive Breakfast Chef Coordinator
4 days ago
Company Overview: At Hilton Hotels, we pride ourselves on providing exceptional experiences for our guests. Our team members are the driving force behind this mission, and we're looking for talented individuals to join our ranks.
Salary: We offer a competitive salary of approximately $55,000 - $65,000 per year, depending on experience and location.
Job Description: As a Breakfast Demi Chef with Hilton Hotels, you will be responsible for preparing and presenting high-quality dishes, as well as assisting in positive outcomes from guest queries in a timely and efficient manner. You will also contribute to control costs, improving gross profit margins, and other departmental and financial targets.
Required Skills and Qualifications: To succeed in this role, you must have prior experience working as a breakfast chef, an NVQ Level 3 qualification, a Basic Food Hygiene Certificate, excellent planning, organizing, and time management skills, and the ability to work within a team. Previous kitchen experience is also essential.
Benefits: As a member of our team, you can expect to enjoy access to the world's best Team Member Travel Program with highly discounted rates, discounts of up to 25-50% on products and services in participating Hilton outlets, comprehensive training and support for your new role, access to Hilton University training offering over 3000 learning programs, and extensive range of career development opportunities.
What Will I Be Doing? In your new role as a Breakfast Demi Chef, you will utilise your creative flair and passion for food to prepare and present high-quality dishes, including preparing all mis-en-place for all relevant menus and contributing to positive outcomes from guest queries.
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