Fine Dining Chef

6 days ago


Surfers Paradise, Queensland, Australia Marriott Full time
About the Role

As a key member of our culinary team, you will have the opportunity to work in a fast-paced kitchen environment at the JW Marriott Gold Coast Resort & Spa. Reporting directly to the Executive Chef, you will be responsible for supervising and coordinating the activities of cooks and workers to ensure high-quality food is prepared and presented to our guests.

Key Responsibilities:
  • Supervise and coordinate activities of cooks and workers to achieve seamless kitchen operations.
  • Determine how food should be presented and create decorative displays that exceed guest expectations.
  • Maintain proper portion control, arrangement, and garnish to ensure visually appealing dishes are served.
  • Monitor food quantities to prevent overproduction and minimize waste.
  • Inform Food & Beverage service staff of menu specials and out-of-stock items to maintain exceptional customer service.
About You

We are seeking an experienced and dedicated Chef de Partie with relevant experience in a high-end restaurant or 5-star hotel environment. A trade qualification or certification as a qualified chef is essential. Strong communication skills and the ability to work in a team environment are also critical to your success.

What We Offer

Enjoy unlimited opportunities for growth and development within our luxury hospitality brand. Take advantage of generous accommodation and food and beverage discounts, plus recognition programs to keep you motivated. Our wellbeing and mindfulness programs ensure you stay healthy and focused on achieving your goals.


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