Executive Chef Manager

1 day ago


Surfers Paradise, Queensland, Australia Marriott Full time
About the Role

We are seeking a talented Sous Chef to join our culinary team at Marriott International. As a Sous Chef, you will be responsible for overseeing the daily kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key responsibilities include:

  • Managing kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards, and procedures.
  • Estimating daily production needs and communicating production needs to kitchen personnel daily.
  • Assisting the Executive Chef with all kitchen operations and preparation.
  • Preparing and cooking foods of all types, either on a regular basis or for special guests or functions.
  • Maintaining purchasing, receiving, and food storage standards.

If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.


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