Executive Chef for a High-Volume Pub and Restaurant
4 days ago
The Sporting Globe, a leading hospitality and sports entertainment brand, is seeking an experienced Executive Chef to join its team. This role offers the opportunity to work in a dynamic environment with a focus on delivering high-quality food in a fast-paced pub and restaurant setting.
About The Sporting GlobeAs a leader in the Australian hospitality industry, The Sporting Globe provides a welcoming atmosphere with a state-of-the-art fit-out, including over 70 screens, making it the ultimate venue to eat, drink, and catch a game.
We take pride in our commitment to excellence, adhering to best practice systems to deliver meals of the highest standards. Our goal is to provide exceptional quality food that meets the expectations of our guests.
Job DescriptionThis role reports directly to the Head Chef and involves:
- Leading the kitchen team and contributing to the overall success of the pub and restaurant.
- Preparing and delivering high-quality food in a high-volume environment.
- Training, coaching, and developing fellow team members to ensure seamless kitchen operations.
To be successful as an Executive Chef at The Sporting Globe, you will require:
- Demonstrated experience as a senior chef in a hotel, restaurant, or pub environment.
- A strong leadership approach, energetic attitude, and a commitment to teamwork.
- Experience with financial controls and ability to manage costs effectively.
- Certificate III or IV in Commercial Cookery.
- Eligibility to work in Australia.
The Sporting Globe offers:
- A competitive remuneration package.
- Rapidly expanding business opportunities.
- Strong support and training systems in place.
- A supportive management team with opportunities for career progression.
- A comprehensive benefits package, including professional development opportunities.
Estimated Salary: AU$80,000 - AU$120,000 per annum, depending on experience.
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