Executive Sous Chef
3 hours ago
Marriott International is a world-renowned hospitality company with a diverse portfolio of luxury brands, including JW Marriott.
We are seeking an experienced Executive Sous Chef to join our dynamic team at the JW Marriott Gold Coast Resort & Spa in Australia.
About the Role:
This is an excellent opportunity for a skilled and ambitious professional to take on a leadership role in our kitchen and contribute to delivering exceptional culinary experiences for our guests.
Responsibilities:
- Supervise and coordinate the preparation of food and beverages to ensure high-quality standards and presentation.
- Oversee the inventory management and ordering of ingredients and supplies to maintain efficient operations.
- Collaborate with the executive chef and other department heads to develop and implement menus, recipes, and cooking techniques.
- Monitor kitchen hygiene and safety practices, ensuring compliance with health and safety regulations.
- Train and mentor junior staff members to enhance their skills and knowledge.
Requirements:
- A trade qualification in culinary arts or a related field.
- Proven experience in a similar role, preferably in a 4-5 star hotel kitchen.
- Strong communication and interpersonal skills to effectively interact with colleagues, suppliers, and customers.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Passion for providing exceptional customer service and attention to detail.
Benefits:
- A competitive salary package estimated at $AUD 65,000 - $80,000 per annum, depending on experience.
- Opportunities for career growth and professional development within a global hospitality leader.
- Generous benefits, including accommodation and food and beverage discounts, recognition programs, and wellbeing initiatives.
- A dynamic and supportive work environment that fosters collaboration and innovation.
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive culture. We are committed to non-discrimination and equal opportunities for all applicants.
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