Executive Chef Manager
4 weeks ago
As an Executive Chef Manager at Marriott, you will oversee the daily kitchen operations and ensure a high-quality dining experience for our guests. With over 100 beautiful properties in gateway cities and distinctive resort locations around the world, JW Marriott offers a unique opportunity to join a luxury portfolio of brands.
Critical Responsibilities:
- Ensuring Culinary Standards: Manage kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
- Leading Kitchen Operations: Supervise and coordinate activities of cooks and workers engaged in food preparation, lead shifts while personally preparing food items and executing requests based on required specifications.
- Maintaining Exceptional Customer Service: Provide services that are above and beyond for customer satisfaction and retention, manage day-to-day operations, ensuring the quality, standards, and meeting the expectations of the customers on a daily basis.
Additional Responsibilities:
- Servicing as a Role Model: Serves as a role model to demonstrate appropriate behaviors, maintain the productivity level of employees, ensures employees understand expectations and parameters, establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Analyzing Information: Analyzes information and evaluates results to choose the best solution and solve problems, attends and participates in all pertinent meetings.
Becoming the Best Version of You:
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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