Culinary Apprentice
1 week ago
A vibrant and modern tribute to the allure of Japanese cuisine, Yakimono is a dynamic inner-city dining experience in the heart of Melbourne's CBD. This exuberant eatery joined the esteemed Lucas Restaurants group in 2021, nestled within the newly developed 80 Collins precinct.
About LUCAS RestaurantsLucas Restaurants boasts an impressive portfolio of Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, and Grill Americano, as well as the newly opened Tombo Den. With a strong Australian ethos and an openness to innovative dining traditions, Lucas Restaurants creates unique venues and unforgettable experiences for all to share.
The OpportunityWe are seeking a talented Commis Chef to join our team at Yakimono. As a passionate advocate for culinary excellence, you will be driven by a genuine enthusiasm for cooking and committed to ongoing learning and development. This exciting opportunity allows you to embark on your culinary journey and learn from industry leaders. Our ideal candidate possesses a calm and composed demeanor, with excellent communication skills and the ability to build lasting relationships.
Key Responsibilities- Prepare and cook menu items to the highest standards using correct techniques and following procedures and recipes.
- Develop and maintain a deep understanding of basic cookery terms and techniques, as well as foundation knife skills.
- Maintain a clean and organized workspace, adhering to health and safety guidelines.
- Collaborate effectively with colleagues to achieve seamless service delivery.
- Demonstrated experience in a commercial kitchen environment.
- Prior exposure to Japanese cuisine is advantageous but not essential.
- Able to effectively follow instructions and absorb new information quickly.
- Strong communication and interpersonal skills.
- A qualification in Commercial Cookery or equivalent experience.
We offer competitive salaries, generous discounts in our venues, and opportunities for growth and development. At Lucas Restaurants, we value our people and prioritize their success through ongoing training and continuous improvement. If you're looking for a rewarding career in hospitality, we invite you to explore this exciting opportunity.
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