Regional Australian Cuisine Instructor

2 weeks ago

Fremantle, Western Australia beBeeCulinary Full time $12,000
Culinary Opportunity in Fremantle

Share your passion for cooking through hands-on classes highlighting local flavors and seasonal ingredients. Develop menus featuring regional specialties like snapper with bush herbs, grilled prawns with citrus glaze, roast beetroot salad, and chewy Anzac biscuits for dessert.

About the Role

As a culinary instructor, you will design class sessions reflecting your creativity, expertise, and pride in Australian cuisine. This role offers a platform to share your love of cooking with clients in Fremantle while enjoying flexible hours and potential for increased earnings.

You will have access to a venue for hosting classes, which can be your home or a commercial space. Create customized menu offerings and design your own class sessions with Cozymeal's support, including profile creation and assistance with earnings.

The benefits of this role include being your own boss, setting your own schedule, and offering a variety of cuisines with your own repertoire. With flexibility and autonomy, you can choose when and how you want to work, making it an ideal opportunity for those seeking a fulfilling and profitable career as a culinary instructor.

Key Responsibilities:

  1. Design and teach hands-on cooking classes featuring regional Australian cuisine.
  2. Develop and customize menus to reflect your expertise and creativity.
  3. Provide exceptional customer service to clients in Fremantle.
  4. Manage your own schedule and work at times that suit you best.

Requirements:

• Strong passion for cooking and sharing knowledge with others.
• Ability to design engaging and informative class sessions.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage own schedule.
• Experience in teaching cooking classes or similar roles.

What We Offer:

A supportive environment with full marketing, guest support, and logistics management. You will have the freedom to create customized menu offerings, design your own class sessions, and work at times that suit you best.

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