Executive Culinary Director
2 weeks ago
We are seeking a seasoned Senior Event Chef to lead our catering team in Sydney, delivering exceptional culinary experiences at high-end events and functions.
About the Role- Oversee menu planning, preparation, and presentation of dishes to meet client needs.
- Collaborate with Executive Chefs to develop innovative menus and dining experiences.
- Manage junior chefs to ensure efficient food production and quality control.
- Work closely with event managers and function supervisors to exceed client expectations.
- Certificate III in Commercial Cookery or equivalent experience.
- 4+ years of experience in 5-star hotels, large-scale restaurants, or catering companies.
- Passionate about producing high-quality dishes in fast-paced environments.
- Strong time management, planning, and leadership skills.
About Us:
A leading hospitality group offering catering and event services across Sydney, Melbourne, and Brisbane.
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