Senior Culinary Operations Manager

2 days ago

Albert Park, South Australia Accor Full time
{"About the Role": "

Accor is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Pullman & Mercure Melbourne Albert Park.


The ideal candidate will have a background in both à la carte and banqueting operations, with a creative approach to menu development and a desire to achieve above the expected.


Key responsibilities include assisting the Executive Chef in daily kitchen operations, overseeing food preparations in the à la carte and banqueting kitchens, and supervising, training, and developing kitchen staff.


The successful candidate will also be responsible for managing inventory, ordering supplies, and minimizing waste to optimize kitchen efficiency.


In addition, they will facilitate and promote a collaborative interdepartmental work environment throughout the hotel.


Qualifications include a strong understanding of seasonal menu creation and design, as well as a solid knowledge of food safety (HACCP) practices.


Proven ability to design and manage efficient staffing schedules, optimize team performance, and efficiently manage stock levels and oversee invoicing processes are also essential.


Accor offers a range of benefits and perks, including on-site car parking, access to a confidential Employee Assistance Program, and a diverse and inclusive work environment.


We are unable to provide sponsorship for this role, so Australian working rights are required.


", "Benefits and Perks": "

Accor offers a range of benefits and perks, including:



  • On-site car parking available.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse environment.
  • A friendly and supportive work environment.
  • Reward and recognition programs.
  • Mentoring and career development along-side experienced and dedicated professionals.
  • Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.

", "Qualifications": "

The ideal candidate will have:



  • A background in both à la carte and banqueting operations.
  • A creative approach to menu development.
  • A desire to achieve above the expected.
  • A strong understanding of seasonal menu creation and design.
  • A solid knowledge of food safety (HACCP) practices.
  • Proven ability to design and manage efficient staffing schedules, optimize team performance, and efficiently manage stock levels and oversee invoicing processes.

", "About You": "

The ideal candidate will be:



  • Abled to inspire, nurture and lead a creative diverse culinary workforce.
  • Previous experience with working with a large fast-paced culinary operation.
  • Previous banqueting experience (Preferred).
  • Strong ability to effectively interact and communicate with staff, management and vendors.
  • Proven ability to design and manage efficient staffing schedules, optimising team performance.
  • Demonstrated experience in efficiently managing stock levels and overseeing invoicing processes.

", "Additional Information": "

Accor is a global hospitality company with 50+ brands, 5100+ hotels operating in 110 countries.


We support our employees to grow and learn every day, making sure that work brings purpose to their lives, so that during their journey with us, they can continue to explore Accor's limitless possibilities.


"}

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