Senior Culinary Team Member
7 days ago
As a Senior Culinary Team Member at Accor, you will be responsible for consistently producing high-quality dishes that delight our guests. You will work in a fast-paced environment to ensure that all food is prepared and presented to the highest standards.
Key Responsibilities:
- Prepare and present food for breakfast, a la carte dinner, in-room dining, and banqueting in accordance with hotel standards.
- Supervise, coach, and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
- Provide input in menu design, including seasonal menus and daily/weekly specials.
- Maintain the highest standards of quality and freshness in both ingredients and meal preparation.
- Implement and maintain food hygiene in accordance with legislative standards.
- Ordering and stock control.
- Assist the Executive Chef to lead the kitchen team and promote a positive working culture.
Requirements:
- An experienced Chef de Partie with expertise in a similar fast-paced operation.
- Creativity for menu development and up-to-date knowledge of current food trends.
- Natural leadership skills that build a culture where everyone feels respected and valued.
- The ability to run your own busy section and remain composed under pressure.
- Excellent communication skills and a professional approach.
- Motivation, energy, and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster across mornings, evenings, and weekends.
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