Dining Operations Supervisor

3 weeks ago


Melbourne, Victoria, Australia Hyatt Corporation Full time

Job Description

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As a Food and Beverage Team Leader, you will be responsible for leading a high-performing team to deliver exceptional customer service in the dining area of Hyatt Place Melbourne.

Daily Responsibilities

  • Lead and manage your team to maintain high production, productivity, and customer-service standards.
  • Maintain adherence to daily procedures for opening and closing the restaurant.
  • Continuously monitor and improve cleanliness and presentation of all work areas, both front of house and back of house.

Requirements

  • Proven supervisory/leadership experience, preferably in a similar hotel or restaurant environment.
  • Exceptional communication skills to interact with guests at all levels.
  • Excellent grooming standards and ability to motivate and coach staff.
  • Able to work across a 7-day rotating roster, including late nights, weekends, and public holidays.
  • Familiarity with basic financial concepts, such as COGs and labor costs, is an advantage.
  • Able to work in Australia without restrictions.

About the Role

This role offers a competitive hourly rate of approximately $AUD25-$35 per hour, depending on experience.

Benefits

The successful candidate will have the opportunity to work in a dynamic and fast-paced environment with a focus on delivering exceptional customer experiences. As a member of our team, you can expect:

  • A comprehensive training program to develop your leadership skills.
  • Ongoing support and feedback from experienced managers.
  • A collaborative and inclusive work environment.


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