Dining Operations Supervisor
3 weeks ago
Job Description
">As a Food and Beverage Team Leader, you will be responsible for leading a high-performing team to deliver exceptional customer service in the dining area of Hyatt Place Melbourne.
Daily Responsibilities
- Lead and manage your team to maintain high production, productivity, and customer-service standards.
- Maintain adherence to daily procedures for opening and closing the restaurant.
- Continuously monitor and improve cleanliness and presentation of all work areas, both front of house and back of house.
Requirements
- Proven supervisory/leadership experience, preferably in a similar hotel or restaurant environment.
- Exceptional communication skills to interact with guests at all levels.
- Excellent grooming standards and ability to motivate and coach staff.
- Able to work across a 7-day rotating roster, including late nights, weekends, and public holidays.
- Familiarity with basic financial concepts, such as COGs and labor costs, is an advantage.
- Able to work in Australia without restrictions.
About the Role
This role offers a competitive hourly rate of approximately $AUD25-$35 per hour, depending on experience.
Benefits
The successful candidate will have the opportunity to work in a dynamic and fast-paced environment with a focus on delivering exceptional customer experiences. As a member of our team, you can expect:
- A comprehensive training program to develop your leadership skills.
- Ongoing support and feedback from experienced managers.
- A collaborative and inclusive work environment.
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