Dining Services Operations Manager
15 hours ago
The Dining Services Supervisor is responsible for overseeing the daily operations of a specific dining function or location. The role involves making operational decisions within established guidelines, ensuring that procedures are followed by subordinates, and taking responsibility for the work performed by assigned staff.
This position requires a high level of discretion when handling business and personnel information. The successful candidate will demonstrate strong leadership skills, with the ability to participate actively in producing a superior guest experience.
Key Responsibilities:
- Oversee the daily operations of a specific dining function or location
- Making operational decisions within established guidelines
- Ensure that procedures are followed by subordinates
- Take responsibility for the work performed by assigned staff
Requirements:
- ServeSafe CFPM Certification Required
- Campus Security Authority (CSA)
Benefits:
- A competitive salary of $60,000 - $80,000 per year
- A comprehensive benefits package
We are an E-verify employer and an equal opportunity employer.
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