Executive Chef Specialist
4 hours ago
Company Overview
Travel + Leisure Co. is a leading provider of vacation ownership, with over 245 resort locations across the globe.
We strive to deliver exceptional experiences for millions of travelers worldwide.
Job Summary
As an Executive Chef Specialist - Food Production and Presentation, you will be responsible for preparing, producing and presenting superior quality food in a timely and professional manner.
You will place the highest importance on food safety and hygiene with food preparation and presentation.
Key Responsibilities:
- Prepare and present high-quality food in accordance with established recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
- Work collaboratively with the Executive Chef to develop menus and specials.
- Manage inventory and ordering of food and supplies.
- Provide excellent customer service and ensure a memorable dining experience for our guests.
Requirements:
- Diploma or certificate in culinary arts or related field.
- Minimum 2 years of experience in a hotel or resort kitchen, preferably as a chef de partie or sous chef.
- Excellent knife skills and ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high standards of food quality and presentation.
- Ability to work effectively in a team environment and provide guidance and support to junior staff members.
What We Offer:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including private health insurance coverage and opportunities for career development.
- A dynamic and inclusive work environment that values teamwork, innovation and continuous improvement.
- The opportunity to work with a world-renowned company that delivers exceptional experiences for millions of travelers worldwide.
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