Culinary Specialist
2 weeks ago
Role Overview
As a Culinary Specialist at Travel + Leisure Co., you will be responsible for preparing, producing, and presenting high-quality food in a timely and professional manner as directed by the Executive Chef.
Key Responsibilities
- Ensure food safety and hygiene standards are met during food preparation and presentation.
- Work collaboratively with the Executive Chef to deliver exceptional dining experiences for our guests.
- Develop and implement menu concepts that align with the company's culinary vision.
Requirements
- Relevant trade qualifications and experience in a hotel or resort environment.
- Ability to work a flexible roster, including nights, weekends, and public holidays.
- Strong communication and teamwork skills.
What We Offer
- Subsidized private health insurance coverage.
- Opportunities for career development and growth.
- Discounted resort stays across Australia, New Zealand, and Fiji.
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