Executive Chef
1 month ago
We Put the World on Vacation
At Travel + Leisure Co., our mission is to deliver exceptional dining experiences for our guests. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food in a timely and professional manner.
Key Responsibilities
- Prepare and cook a variety of dishes to meet the highest standards of quality and presentation.
- Work closely with the Executive Chef to develop and implement new menu ideas and recipes.
- Ensure that all food safety and hygiene protocols are followed at all times.
- Provide exceptional customer service and ensure that our guests have a memorable dining experience.
Requirements
- Relevant trade qualifications and experience in a hotel or resort environment.
- A desire to deliver exceptional guest experiences and a passion for culinary excellence.
- An adaptive mindset and vision to deliver a quality product.
- The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
Benefits
- Subsidised private health insurance coverage.
- Opportunities for career development and growth.
- Discounted resort stays across Australia, New Zealand, and Fiji.
- A fun and dynamic team environment.
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. We deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighbouring communities, and the customer experience.
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