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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Paradise Indian Cuisine in South Australia. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our authentic Indian cuisine in a fun and stylish atmosphere.
Key Responsibilities:
- Develop and implement new menu items and dishes to enhance our culinary offerings;
- Maintain high standards of quality control and food safety in the kitchen;
- Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation;
- Collaborate with our culinary team to create innovative and delicious dishes that showcase our Indian cuisine;
- Ensure accurate inventory management and ordering of ingredients and supplies;
- Develop and implement cost control measures to optimize kitchen operations;
- Ensure compliance with all relevant health and safety regulations and standards.
Requirements:
- Minimum 2 years of experience in Indian cuisine;
- Hold an AQF Certificate IV in Commercial Cookery;
- Excellent leadership and communication skills;
- Ability to work in a fast-paced environment and multitask;
- Flexibility to work beyond normal working hours as required.
Annual Salary: AUD 70,000 - 80,000