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Executive Chef

1 month ago

Coolum Beach, Queensland, Australia Benny's Espresso Coolum Beach Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Benny's Espresso Coolum Beach. As a key member of our kitchen team, you will be responsible for assisting in the preparation and presentation of high-quality meals, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Food Preparation & Service: Assist in preparing meals, ensuring they are served on time and in line with Benny's high standards of quality and consistency.
  • Kitchen Team Support: Work closely with the kitchen team, taking a lead role when required to ensure safe and efficient work practices. Provide guidance and mentorship to junior staff.
  • Stock & Inventory Management: Assist in managing kitchen inventory and ordering, ensuring minimal wastage and that stock is stored appropriately.
  • Hygiene & Safety: Maintain a clean and safe kitchen environment, adhering to food safety standards and regulations.
  • Collaboration: Contribute to menu updates and seasonal changes in collaboration with the head chef, while helping maintain consistency in food offerings.

What We Are Looking For:

  • Proven experience working in a fast-paced kitchen, ideally in a café or restaurant setting.
  • Strong organizational skills and an ability to handle pressure during busy periods.
  • Passion for delivering high-quality meals and attention to detail in presentation and taste.
  • A collaborative, team-oriented attitude with a desire for continuous learning and growth.
  • Ability to support menu development, stock management, and assist in maintaining kitchen efficiency.
  • Enthusiastic about food quality, consistency, and contributing to a positive work culture.

Why Work with Us?

  • Balanced Work Environment: Consistent hours with no split shifts, allowing for a healthy work-life balance.
  • Growth Opportunities: Join a growing business where you can develop your culinary skills and advance your career.
  • Supportive Culture: Be part of a team that values collaboration, development, and success for all.