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Executive Culinary Professional

1 month ago

Coolum Beach, Queensland, Australia Aveo Full time

About the Role


We are seeking a highly skilled Executive Culinary Professional to join our team at Peregian Springs Country Club. As a key member of our culinary team, you will be responsible for delivering exceptional meal services to our residents and visitors.



Salary Package

  • $30.91 per hour + relevant award entitlements including penalty rates, overtime and allowances + superannuation


Job Description


The successful candidate will have experience in volume catering with high standards of meal presentation. You will work closely with the Chef Manager and fellow staff members to ensure seamless daily meal services across our integrated living community. Your ability to create a positive rapport with customers is essential in ensuring they are delighted with each meal service.



Key Responsibilities



  • Ensure quality meal services to residents and any visitors to the restaurant
  • Prepare, cook, present and deliver meal services with high attention to detail
  • Monitor food safety plans and ensure the kitchen is adhering to all OH&S standards
  • Manage stock - assist with ordering, stock rotation, stocktake etc.
  • Manage the maintenance of kitchen equipment
  • Work with fellow Food & Beverage or Cook/Chef staff to ensure smooth operations


What We Offer

  • A friendly and supportive team environment in a caring retirement living community
  • Opportunities for further career progression (develop into a Chef Management role)
  • Pick up shifts at neighbouring communities


Requirements



  • Experience in catering/kitchen/hospitality settings (e.g experience in food preparation or Chef roles)
  • Certificate III in Commerical Cookery (required)
  • Friendly and warm persona with a passion for food and great team work
  • Current Police check (required, but we can complete for you)
  • Minimum of two (2) COVID-19 Vaccinations (required)