Lead Chef

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $120,000 - $150,000
Job Title:

Culinary Operations Manager

Job Summary:

The Culinary Operations Manager is a key role in driving the success of kitchen operations, ensuring the delivery of outstanding products and services to all outlets.

Key Responsibilities:
  • Oversee essential aspects of the kitchen, including menu planning, food costs, banquet events, hygiene and sanitation, while fostering the recruitment, retention, and growth of talented chefs within the kitchen team.
  • Develop unique promotional activities to engage the market and maximize profit-generation opportunities for the business.
  • Establish and implement standard operating procedures and guidelines for food purchasing, inventory monitoring, and control.
  • Assist in preparing the annual business plan for Food and Beverage.
  • Participate in preparing and implementing a yearly marketing plan for each outlet, serving as the foundation for the Food and Beverage Annual Marketing Plan.
  • Establish and implement operating standards for the Commissary Kitchen to maintain a streamlined and efficient operation.
  • Implement and control performance standards for the Stewarding Operation in kitchen areas to achieve the highest possible hygiene standards, minimize equipment breakage, and ensure efficient resource and equipment flows.
Requirements:
  • A strong background in culinary management, with minimum 5 years experience as a Chef de Cuisine or 2 years as an Executive Sous in a similar role at luxury hotels/resorts.
  • Providing inspirational leadership and a clear vision to team members, ensuring the delivery of the brand and values.
  • Acting as an exemplary role model by inspiring team members and actively demonstrating the Service Philosophy.
Benefits:

The ideal candidate will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and building a high-performing team.

Additional Information:

This role requires strong communication and interpersonal skills, with the ability to build relationships with colleagues across various departments.

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