Lead Chef Opportunity

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $100,000 - $140,000
About the Culinary Leader Position

We are seeking a highly skilled and experienced culinary leader to drive our kitchen's success. This is an exciting opportunity to take charge of menu development, oversee food preparation, and ensure exceptional dining experiences.

Key Responsibilities:
  • Develops menus that showcase creativity and culinary excellence, while maintaining quality standards.
  • Manages kitchen operations, including inventory management, staff supervision, and safety protocols.
  • A strong leader with effective communication, training, and problem-solving skills.
  • Drives innovation and continuous improvement in all aspects of kitchen operations.
About Us:

Merci Group is a boutique hospitality group based on Sydney's Northern Beaches. We are passionate about delivering high-quality hospitality through exceptional cuisine, beverage, event experiences, and design-forward spaces.

Requirements:
  • At least two years of experience as a head chef or senior sous chef in a similar venue.
  • Strong understanding of food safety applications and best practices.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.

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