Culinary Leaders

2 days ago


Sydney, New South Wales, Australia beBeeLeadership Full time $40,000 - $60,000

High-performing culinary leaders are sought to drive the success of our dynamic kitchen team at Sydney’s leading restaurant. A Chef de Partie with a proven track record in managing high-volume food production, ensuring seamless section operation and maintaining exceptional product quality is required.

Key Responsibilities:
  • Manage allocated sections effectively, guaranteeing smooth service delivery and menu consistency
  • Train and mentor junior cooks to enhance their skills and confidence
Required Skills and Qualifications:
  • Proven experience as a Chef de Partie in an a la carte environment
  • Proficiency in wok and grill cooking techniques highly regarded
  • Strong knowledge of Asian cuisine and flavor profiles advantageous
  • Ability to thrive in fast-paced, high-pressure kitchen environments
  • Exceptional communication and leadership skills
  • Compliance with strict food safety and hygiene standards
  • Flexibility to work rotating shifts, including weekends and public holidays
What We Offer:

A competitive compensation package, opportunities for professional growth and development, and a collaborative team environment that values innovation, creativity, and teamwork.



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