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Culinary Operations Manager

1 week ago

Adelaide, South Australia Stamford Hotels and Resorts Full time

About Stamford Hotels and Resorts

A part of the Stamford Group, we manage the Group's luxury premium hotels located in Australia and New Zealand.

The core responsibilities of the position include direct liaison with the kitchen management team to implement standard operational procedures and culinary goals.

Required skills and qualifications

  • Prior experience as a Chef De Partie or higher
  • Capacity to work effectively under pressure in a fast-paced environment
  • Willingness to collaborate with a multicultural team
  • Flexibility to work a rotating schedule, including weekends and public holidays
  • Thorough knowledge of kitchen hygiene standards and regulations
  • Experience working in a 4- or 5-star establishment
  • Eligibility to work unrestricted in Australia
  • Ability to lift, push, and pull heavy objects, bend, and kneel

Benefits

  • Meal provision during allocated shifts
  • Discounted parking on site
  • Daily discounts on coffee and dining