Executive Chef

Executive Chef Vacancy in Adelaide, AustraliaWe are looking for an Executive Chef in Adelaide, Australia, offering a decent salary starting from $1600 to $1900, paid every two weeks. We urgently require a punctual worker who knows basic English and has 2 to 5 years of experience.Opportunities include:Work on weekends or holidaysAccommodation...

About the RoleWe are seeking a skilled Executive Chef to join our team at ALH venues in SOUTH AUSTRALIA.This is an excellent opportunity for a motivated individual with hands-on experience in bistro-style kitchens to take on a leadership role and contribute to the success of our culinary operations.

About Stamford Hotels and ResortsStamford Hotels and Resorts is a luxury premium hotel management company with a portfolio of nearly 1800 rooms and over 1000 employees. We strive to retain, develop and reward passionate and success-orientated professionals at all levels.We foster an environment of transparency, collaboration, respect and integrity among our...

Sofitel Mumbai BKC, a luxury hotel and market leader in the Mumbai food industry, seeks an experienced Pastry Sous Chef to join its team.Job DescriptionThe successful candidate will assist the Executive Chef in managing the kitchen team and pastry section to maximize Food and Beverage profitability.Key ResponsibilitiesOversight of food preparation,...

Pursue a fulfilling career as a Commis Chef with 21c Museum Hotels, where you will have the opportunity to showcase your culinary skills and contribute to creating unforgettable dining experiences for our guests.We are seeking an ambitious and passionate Commis Chef to join our team, who is eager to take on new challenges and grow their career in the...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Adelaide Oval, working closely with the Executive Chef to lead kitchen operations and drive success.The ideal candidate will have a proven track record of leading high-performing teams, managing inventory control systems, and implementing innovative menus to generate revenue and meet...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team at Stamford Grand Adelaide. As a key member of our Food and Beverage leadership team, you will be responsible for overseeing kitchen operations, managing staff, and driving culinary innovation to delight our guests.Reporting to the Director of Food and Beverage, you will work...

We are seeking a talented and experienced Sweet Treats Chef to join our kitchen team at Stamford Hotels and Resorts. As a senior member of the team, you will be responsible for developing and implementing pastry menus that exceed guest expectations.About YouYou have a strong background in pastry production and a deep understanding of flavor profiles and...

Key Responsibilities:Demonstrate techniques and advise on cooking proceduresOversee food inventory and storage to minimize wastage and ensure freshnessDiscuss food preparation issues with Executive Chef and kitchen staffCollaborate with senior chefs and banquet managers on functionsAssist with staff training and mentoring new startersUse equipment safely and...

About the RoleChefs play a crucial role in delivering high-quality food at Adelaide Convention Centre's Home Ground. As an experienced chef, you will work closely with the sous chef and manager to maintain exceptional culinary standards.Key responsibilities include preparing dishes, mentoring junior staff, and maintaining kitchen organization.

About the JobAs a Chef, you will be responsible for preparing fresh, nutritious meals for students in a boarding house setting.Develop and implement menu ideas using local ingredients to provide engaging and nutritious dining solutions.Monitor stock levels and minimize wastage to ensure efficient operations.You will also contribute to adhering to hygiene...

About the Role:As a highly skilled and experienced Chef, you will play a pivotal role in delivering exceptional culinary experiences for our diverse range of patrons at the Adelaide Convention Centre's Home Ground. Working closely with the Sous Chef and Manager, you will be responsible for leading the kitchen team to provide high-quality food...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites....

Our client is a well-established restaurant inspired by South East Asian cuisine. The Company is looking for an experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.Your responsibilities will include but are not limited to:Producing high-quality dishes that adhere to established menu...

We are seeking a highly skilled and motivated individual to fill the role of Executive Chef in our esteemed restaurant. As a key member of our team, you will be responsible for leading the culinary department, ensuring high-quality dishes are prepared and presented to the highest standard, and maintaining a clean and safe kitchen environment.About UsOur...

Join the Kitchen Team at Stamford Grand AdelaideAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of...

Sofitel Mumbai BKC invites applications for a Pastry Sous Chef position, a key role in our culinary team.Job DescriptionThe successful candidate will assist the Executive Chef in managing the kitchen team and pastry section to achieve optimal results.Key Responsibilities:Collaboration with the Executive Chef to develop and implement innovative menu...

About Stamford Grand AdelaideStamford Grand Adelaide is a luxury hotel located in Adelaide, offering stunning views and exceptional service. As a member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing meal ingredients, washing, peeling and chopping vegetables and fruits, receiving deliveries and verifying ordered...

About UsWe are a part of the Stamford Group, which manages a diverse range of hotels and resorts across the region. Our commitment to excellence and customer satisfaction has earned us a reputation as one of the leading hospitality groups in the industry.At Stamford Hotels and Resorts, we understand the importance of having a talented and dedicated team....

Join the team at Stamford Grand AdelaideAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees.At Stamford Hotels and Resorts, we understand that our people...