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Executive Chef

2 months ago

Port Douglas, Queensland, Australia Travel + Leisure Co Full time
Unlock Your Culinary Potential

At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As a Chef de Partie, you'll play a vital role in bringing our culinary vision to life.

Key Responsibilities
  • Lead the day-to-day operations of the kitchen, ensuring seamless execution of menus and services.
  • Collaborate with our culinary team to design and implement menus that exceed guest expectations and drive business growth.
  • Provide exceptional food and beverage service, maintaining the highest standards of quality, safety, and hygiene.
  • Develop and maintain a culture of innovation, creativity, and continuous improvement within the kitchen team.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
What We Offer
  • A competitive salary of $70,564.00 gross per annum, plus superannuation.
  • Professional development opportunities to enhance your culinary skills and career growth.
  • Discounted hotel stays across Australia, Fiji, and New Zealand.
  • Subsidized private health cover.
Requirements
  • Relevant trade qualifications in culinary arts or a related field.
  • Previous experience in a hotel or resort kitchen environment.
  • A passion for delivering exceptional guest experiences and a commitment to quality and safety.
  • An adaptive mindset and ability to work collaboratively as part of a high-performing team.
  • Flexibility to work a variety of shifts, including nights, weekends, and public holidays.

We're an equal opportunity employer, and we welcome applications from diverse candidates. If you're passionate about culinary excellence and want to join a dynamic team, apply today