
Restaurant Operations Manager
1 week ago
We are seeking an experienced and ambitious individual to join our team as a Restaurant Operations Manager. This key role involves assisting the General Manager in driving sales growth, improving customer satisfaction, and maintaining high standards of quality.
About the Role:
- This is a hands-on position that requires a strong work ethic and ability to multitask effectively.
- The ideal candidate will have experience in quick service restaurants or hospitality industry and possess exceptional leadership skills.
- Key responsibilities include managing staff, controlling inventory, maintaining store appearance, and ensuring excellent customer service.
What We Offer:
- Paid Recharge Days - access up to 13 additional days per year for rest and relaxation
- Access your long service leave after 7 years for extended breaks
- Professional career opportunities in an international company for advancement and development
- Competitive salary with annual reviews for fair compensation
- Generous quarterly bonus structure for motivation and recognition
- Staff discount for savings and perks
- Mentoring program for guidance and support
Requirements:
- Demonstrable leadership skills with experience in quick service restaurants or hospitality industry
- Proven ability to engage, lead and motivate team members
- Exceptional communication skills both verbal and interpersonal
- Must hold a valid driver's license for travel and transportation
- Must have competent computer skills for data entry and management
- Energetic, resourceful and committed to excellence
Benefits:
Becoming part of our restaurant management team will give you the freedom to be yourself and grow professionally.
Please note, the successful applicant will be required to undergo pre-employment screening tests.
We commit to creating a diverse and inclusive environment where everyone feels they belong.
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