Restaurant Operations Manager

9 hours ago

Australia beBeeLeadership Full time $67,000 - $80,000

Restaurant Leader Position

The primary function of this role is to ensure that the restaurant operates efficiently and effectively, meeting customer expectations.

Key Responsibilities:

  • Supervise daily restaurant operations, overseeing staff performance, customer service standards, and maintaining a clean environment.
  • Collaborate with senior management to develop and implement operational strategies, ensuring compliance with health and safety regulations.
  • Manage inventory, ordering stock, and controlling expenditure to optimize profitability.
  • Recruit, train, and develop a skilled team, promoting a positive work culture and fostering effective communication.
  • Develop and maintain relationships with suppliers, negotiating contracts and optimizing purchasing decisions.
  • Monitor and analyze sales data, identifying trends and opportunities to increase revenue.

Selection Criteria:

  • Proven experience in a similar leadership role, demonstrating strong operational skills.
  • Relevant qualifications and certifications, such as food safety or hospitality management.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Able to work under pressure, prioritize tasks, and meet deadlines.

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