
Restaurant Operations Manager
4 days ago
Restaurant Operations Manager
About the Role:We are seeking a dedicated Hospitality professional to lead our restaurant operations and deliver exceptional dining experiences for our residents. This is a hands-on leadership role where you will coach your team to uphold the highest service standards.
This position requires strong business acumen, hospitality expertise, and excellent communication skills to develop and maintain menus, build relationships with residents, coordinate events, and ensure seamless service delivery.
Key Responsibilities:- Develop and implement operational strategies to drive revenue growth and profitability.
- Maintain high-quality menu offerings and beverage services that cater to diverse tastes and dietary requirements.
- Cultivate strong relationships with residents, ensuring their needs are met and exceeded.
- Coordinate events, functions, and special occasions, providing exceptional service and attention to detail.
- Qualification in Business, Hospitality, or Restaurant Management.
- Proven experience in successfully managing hospitality businesses, preferably in the retirement village sector.
- Strong leadership and coaching skills, with the ability to motivate and develop a high-performing team.
- Excellent communication, interpersonal, and problem-solving skills.
We offer a set weekly roster, opportunities for professional development, and a rewarding career where you can make a real difference in the lives of our residents.
Your hard work and dedication will be recognized and valued, and you can expect a supportive and inclusive work environment.
About Us:We value kindness, care, and respect, and we expect our team members to embody these values in their daily work.
If you are passionate about serving older Australians and have a genuine love for great food and wine, then this could be the perfect opportunity for you.
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