
Restaurant Operations Manager
1 week ago
As a key member of our restaurant team, the Front of House Supervisor plays a vital role in ensuring that every guest has an exceptional dining experience.
We are seeking a highly motivated and organized individual to manage our front-of-house operations. This is an exciting opportunity for someone who is passionate about delivering excellent customer service and is able to lead a team to achieve high standards.
- Required Skills and Qualifications:
- Extensive restaurant experience, preferably in a supervisory role;
- Excellent communication and interpersonal skills, with the ability to build rapport with colleagues and customers alike;
- A strong understanding of restaurant operations, including menu management, inventory control, and cash handling procedures;
- Fluency in English, with the ability to understand and communicate complex information effectively;
- The ability to manage multiple tasks simultaneously, prioritizing duties to ensure seamless service delivery;
- A calm and composed demeanor, even in high-pressure situations;
- Competitive salary and benefits package, including employee discounts, free drinks, and meal allowances;
- Opportunities for career advancement and professional development;
- Flexible scheduling, with the option to work part-time or full-time hours.
- Benefits:
- Employee discount on food and beverages;
- Free meals during working hours;
- Meal allowances;
- Performance-based bonuses;
- Opportunities for career advancement and professional development;
- Additional Information:
- Work location: In-person at our West End, QLD restaurant;
- Preferred work authorization: Australia;
- Ability to commute: West End, QLD (required).
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