Restaurant Operations Manager

1 week ago


Australia beBeeHospitality Full time $30,000 - $32,000
Front Of House Supervisor Job Description

As a key member of our restaurant team, the Front of House Supervisor plays a vital role in ensuring that every guest has an exceptional dining experience.

We are seeking a highly motivated and organized individual to manage our front-of-house operations. This is an exciting opportunity for someone who is passionate about delivering excellent customer service and is able to lead a team to achieve high standards.

  • Required Skills and Qualifications:
  • Extensive restaurant experience, preferably in a supervisory role;
  • Excellent communication and interpersonal skills, with the ability to build rapport with colleagues and customers alike;
  • A strong understanding of restaurant operations, including menu management, inventory control, and cash handling procedures;
  • Fluency in English, with the ability to understand and communicate complex information effectively;
  • The ability to manage multiple tasks simultaneously, prioritizing duties to ensure seamless service delivery;
  • A calm and composed demeanor, even in high-pressure situations;
  • Competitive salary and benefits package, including employee discounts, free drinks, and meal allowances;
  • Opportunities for career advancement and professional development;
  • Flexible scheduling, with the option to work part-time or full-time hours.
  • Benefits:
  • Employee discount on food and beverages;
  • Free meals during working hours;
  • Meal allowances;
  • Performance-based bonuses;
  • Opportunities for career advancement and professional development;
  • Additional Information:
  • Work location: In-person at our West End, QLD restaurant;
  • Preferred work authorization: Australia;
  • Ability to commute: West End, QLD (required).


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