Executive Culinary Director
1 week ago
The Windsor Hotel, a prominent venue in South Perth, prides itself on exceptional customer service and seeks staff with a can-do attitude to join its team. The hotel's restaurant is fast-paced, and it requires individuals who work well under pressure and maintain a positive work environment.
About the Role
- Reports to: Hotel Manager
- Key Responsibilities:
wage control: Achieving 20% wage cost target annually involves intricate knowledge of employees' contract details, including overtime awards and penalty rates.
food quality: Maintaining consistent standards across all employees ensures the highest quality food for guests.
moral/team building: A positive work environment fosters collaboration among staff.
kitchen cleanliness: Daily cleaning checklists and periodic deep cleans ensure the kitchen meets high hygiene standards.
kitchen maintenance: Addressing maintenance issues promptly prevents disruptions in the kitchen.
delegation: Clear instructions to sous chefs and other staff members are essential for efficient operations.
Benefits and Perks
- Free parking for staff
- Staff meals available
- Accommodation possible (for suitable candidates)
- Sponsorship opportunities
Requirements
- Minimum 2 years of experience as a sous chef
- Ability to work under pressure
- Good communication skills
- Teamwork and problem-solving abilities
- Adaptability
Estimated Salary Range: AU$70,000 - AU$90,000 per annum, depending on experience.
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