Executive Culinary Director

1 week ago


Melbourne, Victoria, Australia Windsor Hotel Full time

The Windsor Hotel, a prominent venue in South Perth, prides itself on exceptional customer service and seeks staff with a can-do attitude to join its team. The hotel's restaurant is fast-paced, and it requires individuals who work well under pressure and maintain a positive work environment.

About the Role

  • Reports to: Hotel Manager
  • Key Responsibilities:

wage control: Achieving 20% wage cost target annually involves intricate knowledge of employees' contract details, including overtime awards and penalty rates.

food quality: Maintaining consistent standards across all employees ensures the highest quality food for guests.

moral/team building: A positive work environment fosters collaboration among staff.

kitchen cleanliness: Daily cleaning checklists and periodic deep cleans ensure the kitchen meets high hygiene standards.

kitchen maintenance: Addressing maintenance issues promptly prevents disruptions in the kitchen.

delegation: Clear instructions to sous chefs and other staff members are essential for efficient operations.

Benefits and Perks

  • Free parking for staff
  • Staff meals available
  • Accommodation possible (for suitable candidates)
  • Sponsorship opportunities

Requirements

  • Minimum 2 years of experience as a sous chef
  • Ability to work under pressure
  • Good communication skills
  • Teamwork and problem-solving abilities
  • Adaptability

Estimated Salary Range: AU$70,000 - AU$90,000 per annum, depending on experience.



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