Culinary Operations Director
2 weeks ago
This is a contract role at our institution.
Key Responsibilities:- Direct and oversee all aspects of food production and services.
- Be accountable for menu planning, staffing, scheduling, client, and customer relationship building.
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff.
- Oversee all costs related to food, labour, and overhead.
- Be responsible for occasional catering events.
- Post-secondary education in culinary or related studies.
- Three years of kitchen management experience, preferably in an educational environment.
- Creative ability to apply trendy food items and presentations to operations.
- Excellent interpersonal, communication, and organizational skills.
- Able to work in a fast-paced environment, paying attention to accuracy and detail.
We are committed to creating a diverse workforce representative of the communities within which we operate. We welcome all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation.
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