Culinary Operations Director

2 weeks ago

Sydney, New South Wales, Australia beBeeChef Full time $120,000 - $180,000
Executive Chef Job Description

The Executive Chef plays a vital role in the culinary operations of our organization, responsible for leading and developing a large-scale, multi-venue kitchen team. This is an exceptional opportunity to work in a fast-paced environment, creating memorable culinary experiences for our guests.

Key Responsibilities:
  • Lead and develop a high-performing team of chefs and kitchen staff.
  • Drive People Leadership, Strategy Implementation, and Continuous Improvement.
  • Ensure safety and quality standards are met by leveraging HACCP knowledge and a safety-first mindset.
  • Work with commercial and venue teams to deliver exceptional guest experiences and drive business performance.
Qualifications and Skills:
  • Previous experience in a similar role, leading a large-scale/multi-venue kitchen team in a fast-paced environment.
  • Exceptional leadership skills with a hands-on approach.
  • Strong communication skills with the ability to motivate and inspire team members.
  • Strong conflict resolution and problem-solving abilities.
  • Solid knowledge of HACCP and a safety-first mindset.
  • Ability to identify opportunities for business growth and innovation.
Perks and Benefits:
  • Supportive and collaborative team environment.
  • Convenient location with public transport access.
  • Free parking at all venues.
  • Wellbeing program including fruit boxes, mental health talks, fitness challenges, massages, and mental health services.
  • Additional wellbeing leave (one extra day per year).
  • Recognition through our reward and recognition program.
  • End of carnival team celebrations.
  • Paid Parental Leave.
  • Community engagement volunteering opportunities.

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