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Operational Food Service Manager
2 weeks ago
Job Title: Culinary Operations Manager
">- Role Overview:
The ideal candidate will possess a strong culinary background, leadership skills, and experience in managing kitchen operations.
Key Responsibilities:
">- Oversee all aspects of kitchen services, ensuring high-quality meals are delivered daily while maintaining compliance with food safety standards.
- Prepare and present fresh, well-balanced meals tailored to client needs.
- Manage kitchen staff, rosters, ordering, and inventory control.
- Develop and maintain menus in line with dietary guidelines and preferences.
- Ensure compliance with HACCP, food safety, and hygiene regulations.
- Collaborate with management and other departments to maintain a high standard of service.
About You:
">- Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting.
- Relevant qualifications in Commercial Cookery (Cert III or above).
- Demonstrated leadership and team management skills.
- Strong understanding of dietary needs, allergies, and food safety protocols.
- Excellent time management, communication, and problem-solving abilities.
Benefits:
">- Competitive salary package.
- Stable, full-time employment.
- Opportunity to work in a close-knit community and team.
- Enjoy a relaxed lifestyle in a scenic regional area.
Location:
">This is a fantastic opportunity for someone seeking a career change or wishing to build a career in a regional setting with real impact.
Apply by sending your resume and a brief cover letter to the relevant contact details.
