
Senior Restaurant Manager
4 days ago
Senior Restaurant Manager Role
We are seeking an experienced Senior Restaurant Manager to lead our team and deliver a premium restaurant experience.
The ideal candidate will have exceptional leadership skills, the ability to build a culture of exceptional service, and drive positive morale in a fast-paced environment.
- The Senior Restaurant Manager will be responsible for coordinating and managing day-to-day operations, leading and inspiring the team to enhance the guest experience.
- They will be a calming influence amid pressure, with the ability to sustain and drive positive morale creating a culture that people want to be a part of.
- Good communication and interpersonal skills, along with a high level of organisation, accuracy, and attention to detail are essential for this role.
Key Requirements
To be successful in this role, you will need:
- A flexible approach to adapting to guest requests and the necessary skills to actively resolve complaints and challenges presented by customers.
- Experience working in a fast-paced environment and a strong understanding of the hospitality industry.
- An RSA certificate and a passion for food and sharing your 'food stories' with patrons.
About the Role
The Senior Restaurant Manager will oversee the delivery of à la carte breakfast, lunch, and dinner, as well as in-room dining and conference & events services.
They will work closely with the team to enhance the guest experience every day and drive business growth through exceptional service and customer satisfaction.
Benefits
This is an exciting opportunity to join a dynamic team and contribute to the success of the hotel. The ideal candidate will have a passion for delivering exceptional customer experiences and driving business growth through excellent leadership and teamwork.
About Us
We are a 221-room premium hotel located in the heart of Hobart, offering an exceptional location and exciting F&B concept across breakfast, lunch, and dinner.
Our signature restaurant showcases the best of Tasmanian produce, inspired by concepts of sustainability and indulgence.
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